Kalamata Olive Tapenade
Ingredients: 3 gloves garlic, peeled, 1 cup pitted kalamata olives, 3 tablespoons chopped, fresh parsley, 2 tablespoons capers, 2 tablespoons lemon juice, 2 tablespoons olive oil, salt and pepper to taste
Directions: Place garlic gloves into a blender or food processor, pulse to mince; add olives, parsley, capers, lemon juice, and olive oil; blend until mixture is finely chopped; season with salt and pepper